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Fat Candy Freeze Dried Loadz Of Iron Brew

Fat Candy Freeze Dried Loadz Of Iron Brew

£3.99
Size

Bold. Fizzy. Scottish classic.

Fat Candy Freeze Dried Loadz Of Iron Brew takes Scotland’s most iconic fizzy flavour and gives it an irresistible, crunchy twist that’s out of this world.

Product Story or Origin
Each piece starts as a chewy Iron Brew-flavoured sweet before being transformed by state-of-the-art freeze-drying technology. Through a precise low-temperature process, moisture is removed while all that nostalgic orange fizz and sweetness are perfectly preserved. The result is a light, airy version of the classic drink-inspired treat, giving you the same unmistakable flavour with a satisfying crunch that melts away into fizzy delight. It’s a nostalgic throwback, reinvented for the future of snacking.

Taste and Texture
Every bite of Fat Candy Freeze Dried Loadz Of Iron Brew bursts with that familiar tangy, fruity, and slightly spiced flavour that makes Iron Brew so legendary. The freeze-drying process amplifies the taste, turning it into an intense, fizzy-sweet sensation that dances on your tongue. The texture is perfectly crisp, giving a satisfying snap that softens into a smooth, sherbet-like finish. It’s bright, bold, and wonderfully Scottish a treat that delivers crunch, flavour, and fun in every bite.

Ingredients and Allergens
Ingredients (typical for Iron Brew-flavoured sweets): Sugar, Glucose Syrup, Citric Acid, Flavourings, Colours (E110, E122).
Allergen Information: May contain traces of milk, soya, and gluten.
Storage Advice: Store sealed in a cool, dry place away from sunlight. Once opened, reseal tightly and consume within 14 days to maintain full crunch and flavour.

Variations
If you love the fizzy punch of Fat Candy Freeze Dried Loadz Of Iron Brew, try other bold creations in the Fat Candy range such as Loadz Of Bubble Gum, Chunky Orange, and Skitz XL. Each one takes classic flavours you adore and transforms them into crunchy, flavour-packed sweets that are as fun to eat as they are delicious.

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